Made using certified gluten free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavour. We fortify our protein pancakes with whey protein isolate and pea protein for a complete meal that keeps you feeling full. With only 200 calories per serving, our gluten free protein pancakes & baking mix modestly pack 20 grams of protein and 5 grams of fibre in each serving. Great for making gluten free protein waffles, protein cookies and more!
Gluten Free Oat Flour, Dry Buttermilk (Milk), Whey Protein Isolate (Whey Protein Isolate (Milk), Soy Lecithin), Pea Protein, Organic Coconut Flour (Tree Nuts), Natural Flavour (Milk), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Baking Sodium, Salt, Xanthan Gum, Stevia Extract
For allergens, including cereals containing gluten, see ingredients in bold
SUITABLE FOR VEGETARIANS
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